UHT Unit
Ultra-High Temperature Processing System
Working Principle of a UHT System
The UHT unit operates automatically to eliminate bacteria and spores while preserving product flavor and nutrition. The system precise-controls heating, holding, and cooling cycles through an integrated control panel.
Depending on the process requirements, the thermal cycle may include
ïŧŋïŧŋ Pre-heating phase
ïŧŋïŧŋ Indirect steam heating to sterilization temperature (135°Câ150°C)
ïŧŋïŧŋ Temperature holding time (typically 3â5 seconds)
ïŧŋïŧŋ Heat recovery regeneration cooling
ïŧŋïŧŋ Final aseptic cooling for filling
Benefit of a UHT System
Extends product shelf life without refrigeration
Optimal retention of flavor, color, and nutritional value
High energy efficiency via advanced heat regeneration
Automated temperature control with safety divert systems
Fully integrable with CIP and aseptic packaging lines
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