Working Principle of a Sugar Dissolving System

The system combines precise water metering, controlled heating, and high-shear agitation to rapidly dissolve dry sugar crystals into liquid syrup while maintaining energy efficiency.

Depending on the process requirements, the dissolving cycle may include

    Automated water dosing and heating

    Controlled dry sugar dosing / pneumatic feeding

    High-speed mechanical agitation and heat transfer

    Inline filtration and flash pasteurization

    Automatic Brix adjustment and cooling