The pasteurizer continuously heats the product to a controlled temperature and holds it for a defined period to reduce unwanted microorganisms. The product is then cooled to the required temperature before continuing to the next stage of production.

Depending on the system configuration and process requirements, the operating sequence may include

    Water Flush

    Sterilization

    Aseptic Water Circulation

    Production

    Product Recirculation

    Aseptic Intermediate Cleaning (AIC)

    Cleaning (CIP)