Working Principle of an Incubator System

The incubator controls temperature, air circulation, and humidity to provide ideal growth conditions for cultures. Integrated sensors continuously regulate heating and cooling mediums to ensure uniformity throughout the vessel or chamber.



Depending on the process requirements, the incubation cycle may include

    Product loading and culture inoculation

    Controlled heating to target incubation temperature

    Isothermal holding during fermentation/acidification

    Rapid cooling step to stop microbial activity (pH cut-off)

    Automated cleaning and air circulation routine