Laboratory UHT

(IN-THERMO MIN50)

Laboratory UHT (IN-THERMO MIN50)

Working Principle

Prior to start the production, the system must be presterilized by circulating pressurized hot water at high temperature for a time period. After sterilization, the system is cooled down step by step to production temperature. The product can be filled into the product balance tank manually or transferred from the mix station automatically. The balance tank is unloaded with a positive displacement pump which provides stuffing pressure to the high pressure piston timing pump (Homogenizer if included). The heat exchanger is utilized during the heating and cooling process. The product is preheated by hot water.


Depending on selectable pasteurization/sterilization configuration, the product is heated to the pasteurizing/sterilizing temperatures by hot water or saturated steam and then held in the holding tube for the required time. The difference in temperature (deltaT) between the heating media and product is less than 2-5 °C.


After holding, the product is cooled to the desired filling temperature using a combination of service water and chilled water as the cooling media. The product then flows to an aseptic surge tank and/or the filling station. The unit is self cleanable in place by circulating the wash prepared in the balance tank over entire system. No any external CIP plant is required.


The Laboratory UHT supports the following operating modes

    Water recirculation

    Water Flush

    Sterilization

    Aseptic Water Circulation

    Production

    Product Recirculation

    Aseptic Intermediate Cleaning (AIC)

    Cleaning (CIP)


Depending on the selected parameter and pipe arrangement, the unit can be run with various configurations.

Benefits

Small sample volume, minimizing product waste

Fast and flexible product development

Accurate temperature and holding time control

Consistent and repeatable processing results

Gentle product treatment to preserve quality

Hygienic design with integrated CIP

User-friendly HMI for simple operation

Reliable scale-up from laboratory to full-scale production

Suitable for a wide range of liquid food and beverage products

Easy recipe setup and process adjustment

System Information

Sizes and Capacity

Technical Data of Equipment in Circuit Unit (Basic type)

Optional Equipment

Control Module

Capacity range: 50 L/H norminal, variable, other on request


Treatment temperature: 150 °C maximum


Filling temperature: 8 - 95 °C


Regenerative effect: 0 %

Working pressure: 12 bar max


Minimum product required: 5 L


Product: liquid and viscous product

  • 2 balance tanks
  • Feed pump
  • Heat exchanger
  • Instrumentation
  • Set of actuated sanitary valves
  • Set of service valves
  • Hot water set
  • 4 sec. holding tube basically
  • Complete internal piping ready for connection
  • Stainless steel frame
  • Control module
  • Material in contact with product: 316L
  • Deaerator/deodorizer
  • Homogenizer (non-aseptic or aseptic)
  • Chart recorder
  • Multi-hold time
  • Direct steam injection (DSI)
  • Infusion system
  • CIP dosing unit
  • Extra instrument
  • I/O communication to other machines
  • Air condition for panel
  • PC operating station
  • Aseptic filling station
  • Chemical sanitizing
  • Special design for special product
  • Agitator for tank
  • Tank heating jacket
  • Static mixer
  • Electric heater/steam
  • Stainless steel panel
  • Protection class IP65
  • Control voltage 24 VDC
  • 9" TFT touch screen, 16K colors SIEMENS
  • CPU SIEMENS S7- 1500
  • Digital and analog inputs / outputs
  • TIA programming software
  • USB inter face
  • Profinet bus
  • External communication available
  • Dimension: 800 x 800 x 300 mm (W x H x D)
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