Dissolved Oxygen & Gas Removal System
The deaerator utilizes a low-pressure vacuum chamber where pre-heated liquid is sprayed into a thin layer. The reduction in pressure causes dissolved gases to separate instantly from the liquid.
Depending on the process requirements, the deaeration cycle may include
Product pre-heating to optimum deaeration temperature
Atomized spraying into the vacuum chamber
Flash evaporation and gas release
Condensation recovery of volatile aroma compounds
Discharge pumping under low-NPSH conditions
Prevents product oxidation, discoloration, and off-flavors
Improves shelf-life stability and product consistency
Reduces foaming in downstream filling equipment
Smooth and continuous low-turbulence operation